Celebrity cook Steve Martorano has opened his first-ever Italian-American Steakhouse concept at Rivers Casino Pittsburgh. “Martorano’s Prime” launched its first weekend service on January 8. Martorano’s Prime is open Wednesday-Sunday at 5 p.m. Reservations are available via Open Table or by phone. Martorano’s Prime features elevated Italian-American cuisine, prime cuts of … [Read more...] about Martorano’s Prime Debuts at Rivers Casino Pittsburgh
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Now Open: MGM Springfield Unveils Raw Bar at South End Market
Raw Bar, the newest addition to the bustling South End Market, is now open at MGM Springfield. This quick-casual dining spot is the perfect place to kickstart the weekend with seasonal locally sourced seafood paired with some of the area’s most popular brews. Fresh oysters, shrimp, clams and crab legs are available with prices starting at just $1, and draft beers are … [Read more...] about Now Open: MGM Springfield Unveils Raw Bar at South End Market
Harveys Lake Tahoe Announces More Than $41 Million in Projects Including the Complete Remodel of All Lake Tower Rooms, Plus New Balcony Suites, and Gordon Ramsay Hell’s Kitchen
Harveys Lake Tahoe Hotel & Casino has announced several major capital projects underway for 2019 and 2020, including the renovation of all 519 guest rooms in the famed resort’s Lake Tower, which is slated for completion in June 2020. The tower’s balcony suites, with incredible views of the lake, were also renovated last year. The upgraded guest rooms and additional … [Read more...] about Harveys Lake Tahoe Announces More Than $41 Million in Projects Including the Complete Remodel of All Lake Tower Rooms, Plus New Balcony Suites, and Gordon Ramsay Hell’s Kitchen
MasterClass Expands Culinary Collection with Chef Thomas Keller’s Third Class
MasterClass, the platform that makes it possible for anyone to learn from the best, today announced that Chef Thomas Keller will return for his third class. Building on the fundamental techniques from his first two classes, Chef Keller's newest MasterClass focuses on preparing fresh seafood like lobster and salmon, classic desserts, such as apple pie and lemon tart, and how … [Read more...] about MasterClass Expands Culinary Collection with Chef Thomas Keller’s Third Class